Tart a la crème Tea Time | Van Houten

Ingredients

• 202 g Whole milk
• 33 g butter
• 1 g grated vanilla bean
• 29 g ginger juice
• 33 g egg yolks
• 49 g sugar
• 18 g corn starch
• 42 g gelatin mass
• 93 g 36% cream
• 170 g mango puree
• 73 g passion fruit puree
• 48 g sugar
• 3 g NH pectin
• 31 g lime juice
• 102 g water
• 18 g passion fruit puree
• 18 g mango puree
• 33 g sugar
• 2 g lemon juice
• 150 g mango(s)
• 65 g butter
• 65 g icing sugar
• 26 g almond powder
• 2 g Madagascar Vanilla Paste
• 26 g eggs
• 104 g all-purpose flour
• 10 g cornflour
• 1 g sea salt