French Lemon Lime Tart - Margot Dreams of Baking
This silky lemon-lime tart has lemon or lime in every layer. The tart lemon filling is balanced perfectly with the lime whipped cream topping.
Ingredients
- unsalted butter, softened
- beaten egg
- icing sugar
- almond powder
- all-purpose flour
- salt
- zest of 2 limes
- powdered gelatin
- water
- eggs + leftover egg from crust
- granulated sugar
- lemon juice
- pinch salt
- zest of 3 lemons
- gelatin powder
- white chocolate, chopped
- heavy cream (divided)
- lime juice
- grated lime zest
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