Healthy One Pan Dinners: One-Pot Lemony Caprese Linguine
One-Pot Lemony Caprese Linguine from my new cookbook!
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Ingredients
- 12 ounces linguine fini
- 1 tbsp extra virgin olive oil
- 2 tsp kosher salt
- ½ lemon sliced
- 2 cloves garlic (sliced)
- 1 medium tomato (diced)
- 1 cup basil leaves (chopped)
- ½ cup grated Parmesan cheese
- 6 ounces fresh mozzarella (diced)
- Red pepper flakes to serve (optional)
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