Spaghetti with Fried Eggs - Fresh-Pressed Olive Oil
Indulge in a hearty breakfast of Spaghetti with Fried Eggs, enhanced with extra virgin olive oil. Perfect for brunch or guests. Serves 2-3. Enjoy!
Ingredients
- Coarse salt (kosher or sea)
- 1/2 pound uncooked thin spaghetti
- 6 tablespoons extra virgin olive oil
- 2 large cloves garlic, lightly smashed and peeled
- 4 large eggs
- Freshly ground black pepper
- Freshly grated Parmigiano-Reggiano or pecorino cheese, optional
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