Spaghetti With Fried Eggs | Recipe Cart | Recipe Cart

Spaghetti With Fried Eggs | Recipe Cart | Recipe Cart

getrecipecart.com

Egg-topped spaghetti in just 20 minutes! A simple, flavorful recipe from Mark Bittman. Perfect for a quick weeknight meal.

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Ingredients

  • Salt
  • 1/2 pound thin spaghetti
  • 6 tablespoons extra virgin olive oil or lard
  • 2 large cloves garlic, lightly smashed and peeled
  • 4 eggs
  • Freshly ground black pepper
  • Freshly grated Parmesan or pecorino cheese, optional

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