Pot roast recipe – Recipe
Ingredients - 4–5 lb (1.8–2.2 kg) Beef - 2 tsp coarse Salt - ½ tsp ground Black Pepper - 3 sprigs Parsley - 1 sprig Thyme - 2 Bay leaves - 3 tbsp Bacon - 2
Ingredients
- Beef: 4–5 lb (1.8–2.2 kg)
- Salt: 2 tsp coarse
- Black Pepper: ½ tsp ground
- Parsley: 3 sprigs
- Thyme: 1 sprig
- Bay leaves: 2
- Bacon: 3 tbsp
- Onion: 2 large
- Garlic: 1 head
- Can Cola: 12-oz (355-ml)
- Worcestershire Sauce: 1 tbsp
- Coffee Granules: 2 tbsp instant
- Carrots: 1 lb (500 g)
- Beef Broth: 2–4 cups (500–1 L)
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