Fettuccine Primavera - Pizza Today

Fettuccine Primavera - Pizza Today

pizzatoday.com

Fettuccine Primavera with creamy Gorgonzola,Fontina, and Parmesan sauces. Perfect entree for a flavorful pasta dish!

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Ingredients

  • 6 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup heavy cream
  • ¼ pound crumbled Gorgonzola cheese
  • ¼ pound grated Fontina cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup chicken broth or stock
  • Salt and freshly ground pepper to taste

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