Pasta Primavera | Easy Home Meals

Ingredients

• 8-oz. dry fettuccine
• 1 cup sliced carrots (1/4-in. thick)
• 4 Tbsp. butter, divided
• 1 cup sliced yellow summer squash (1/4-in. thick)
• 2 cups quartered mushrooms
• 1 cup snow peas, cut into halves
• 1/4 cup sliced green onion
• 1 Tbsp. chopped fresh basil or 1 tsp. dried basil leaves
• 1 cup Frigo® Part-Skim Ricotta cheese
• 1/4 cup (1-oz.) finely shredded Frigo® Parmesan cheese