Fettuccine Primavera Recipe - BettyCrocker.com
Restaurant fettuccine? Here's the secret to getting homemade pasta with creamy sauce on your table in less than 30 minutes.
Ingredients
- 8 oz uncooked fettuccine
- 1 tablespoon olive or vegetable oil
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflower florets
- 2 medium carrots, thinly sliced (1 cup)
- 1 small onion, chopped (1/4 cup)
- 1 container (10 oz) refrigerated Alfredo pasta sauce
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1 cup frozen sweet peas, rinsed to separate
- 1 oz shaved Parmesan cheese
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