Buca's Cacio e Pepe
Cacio e pepe is a popular, quick, and tasty Italian dish, originating from Rome.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- buca's cacio e pepe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Skillet
- Colander
- Spoon
- Tongs
- Measuring cup
- Grater
- Mixing bowl
- Pepper mill
- Plate
- Serving platter
Ingredients
- 125g spaghetti
- 45g Pecorino Romano
- 3g black pepper
- 10g olive oil
- Salt, to taste
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