Spaghetti Cacio e Pepe
Cacio e Pepe is the classic flavor of Rome, and one of its best and most beloved dishes. Cacio is Roman dialect for “cheese”—in this case, assertive sheep's-milk pecorino Romano—and pepe is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at festitalia.ca.
Cooking tools:
- Microplane
- Pepper mill
- Stockpot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1lb spaghetti
- 6 tbsp olive oil
- 2 cloves garlic
- 2 tsp ground black pepper
- 1 ¾ cups grated Romano cheese
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