Shepherd’s pie with lamb’s liver recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 500g pack lamb mince
• 250g lamb's liver (or chicken livers)
• 500ml chicken or lamb stock
• 2 onions finely chopped
• 2 carrots finely chopped
• 2 celery sticks, finely chopped
• a few thyme sprigs
• 1 bay leaf
• 3 tbsp tomato purée
• 2 tbsp Worcestershire sauce plus extra to serve
• seasonal vegetables to serve
• 1 ¼kg Maris Piper potatoes cut into large chunks
• 150-200ml milk
• 50g butter
• 50g tangy cheese (such as mature Red Leicester), grated
• 20g pack parsley finely chopped