Shepherd's Pie Packed with Veg - LGM Nutrition

Ingredients

• 1 tbsp extra virgin olive oil
• 450g lean minced lamb
• 1 large onion, finely chopped
• 3 carrots, finely chopped
• 2 leeks, thinly sliced
• 6 mushrooms, peeled and roughly chopped
• 1 tbsp tomato purée
• 1 tbsp Worcestershire sauce
• 500 ml lamb of beef stock (gluten free if preferred)
• 100g split red lentils
• 3 tbsp chopped parsley
• 2 tbsp dried mint
• 2 bay leaves
• parsley spring to garnish
• 500g sweet potato, peeled and chopped into chunks
• 500g floury white potatoes, peeled and chopped into chunks
• 75ml semi-skimmed milk
• A knob of butter
• Salt and pepper