Recipes with avocados | FoodPal

Ingredients

• Prepare the rice according to package instructions and set aside.
• Wash the salmon, pat dry and cut into 1 cm cubes. Then store covered in the refrigerator.
• Remove the pulp from the avocado and place in a blender.
• Add the remaining ingredients and mix until creamy. Add more water depending on the consistency
• Cut red cabbage into fine strips.
• Bring to a boil in a small saucepan with a little water and salt.
• Chop cauliflower into small pieces and then place in a food processor or stand mixer and finely grate until small rice-like shreds are formed. Then place in a
• Finely chop basil and garlic. Put in a small bowl together with the olive oil and the juice of the lemon and stir.
• Season with a little salt. Set aside
• Wash the lime hot and dry, finely grate half the peel and squeeze the juice of one half.
• Wash the tomatoes and dice them very finely.
• Cut the avocado in half, pit, scoop out
• Clean the spring onions, wash and cut into fine rings.
• Wash and halve the tomatoes. Pour eggs into a bowl.
• Add milk, salt, bell pepper and paprika powder and
• Peel kiwis and cut into slices.
• Wash apple, quarter, core and cut into wedges. Peel melon, remove seeds and cut into pieces.
• Cut avocado in half, pit, scoop out
• Peel the papaya, remove the seeds and cut into small pieces together with the avocado and tomatoes. Then put in a bowl with arugula.
• Add olive oil, salt and
• Open the avocado, remove the pit and separate the flesh from the skin. Now add to a high-powered blender along with the rest of the ingredients and blend well
• Cook the whole grain rice according to package directions for about 30 minutes. To do this, use 2.5 times the amount of boiling salted water. Then drain and
• Grate the Parmesan cheese and mix it with the egg, sour cream, milk, 25 ml
• Cut the avocado in half, remove the pit and separate the flesh from the skin. Now cut the avocado into fine strips and spread on a plate.
• Drizzle with about 1
• Peel the potatoes, wash and cook in boiling salted water for 15 minutes. Then drain, rinse with cold water and leave to drain.
• Wash the bell bell pepper, cucumber and tomato and cut into bite-sized pieces. Cut chicken into strips
• In a hot pan, toast the pine nuts without fat over medium heat for 3 minutes.