Tenderstem Broccoli Salad with Borlotti Beans, Parsley, Red Onion and Tomato Recipe | Food Network UK

Tenderstem Broccoli Salad with Borlotti Beans, Parsley, Red Onion and Tomato Recipe | Food Network UK

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This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

  • 200g Tenderstem broccoli 2? strips
  • 1 x 400g tin borlotti beans drained
  • ½ red onion sliced
  • 4 ripe tomatoes roughly chopped
  • 1 bunch parsley shredded
  • 4 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • Salt and cracked black pepper

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