Tenderstem Broccoli with Shallot Vinaigrette and Croutons Recipe | Food Network UK

Name: Tenderstem Broccoli with Shallot Vinaigrette and Croutons Recipe | Food Network UK
Total time: 10 min
Ingredients: 2 banana shallots; 175g Tenderstem broccoli; 40g soft white sourdough crusts on cut up into croutons and a good splash more olive oil to fry in; 1 ½ tsp Dijon mustard; 4 brown salted anchovies from oil very finely chopped and mashed with a knife; 2 tsp white or red wine vinegar; Pinch of caster sugar; 2 ½ tbsp olive oil; Small handful broken walnuts; 6 small radishes, sliced lengthways; 10 fresh chives snapped in half; Bunch fresh tarragon

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This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.

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Ingredients

2 banana shallots
175g Tenderstem broccoli
40g soft white sourdough crusts on cut up into croutons and a good splash more olive oil to fry in
1 ½ tsp Dijon mustard
4 brown salted anchovies from oil very finely chopped and mashed with a knife
2 tsp white or red wine vinegar
Pinch of caster sugar
2 ½ tbsp olive oil
Small handful broken walnuts
6 small radishes, sliced lengthways
10 fresh chives snapped in half
Bunch fresh tarragon