Ocean Made Chef – July 2019 - Ocean Made Seafood

Ingredients

• 1 John Dory 500g whole fish
• 3 baby heirloom capsicum
• 20 g sumac salt ( 50% sumac 50% sea salt )
• 1 hand-full of fried Carrot top ( wash well, then fry for a few seconds in the fryer)
• 30 g smoked butter, garlic and parsley ( combine all ingredients together and blend using a mixer )
• 1/2 bunch baby beetroot ( boiled until soft with aromatic seeds)
• 1 lemon cut in wedges ( burnt of the flame )
• 10 g chive or herb oil
• 10 g turmeric and saffron oil
• 10 g smoked paprika oil