Chargrilled squid | Seafood recipes | Jamie Oliver recipes

Ingredients

• 2 x 150g squid, from sustainable sources, ask your fishmonger, tubes cleaned and kept whole, and tentacles
• sea salt and freshly ground black pepper
• olive oil
• extra virgin olive oil
• juice of ½ a lime
• For the guacamole
• 2 very ripe avocados
• 1-2 fresh red chillies, finely chopped
• a few sprigs fresh coriander, finely sliced
• ½ a red onion, peeled and finely chopped
• 1 tomato, chopped
• juice of 2 limes