Whole John Dory with clams & courgettes - James Martin Chef
Ingredients - 2 courgettes, thickly sliced - 2 heritage tomatoes, thickly sliced - 2 shallots, thinly sliced - 1 x 1kg John Dory, gutted and fins removed -
Ingredients
- 2 courgettes, thickly sliced
- 2 heritage tomatoes, thickly sliced
- 2 shallots, thinly sliced
- 1 x 1kg John Dory, gutted and fins removed
- 50ml olive oil
- 375ml dry white wine
- 15 basil leaves
- 300g clams, washed
- Handful of flat-leaf parsley leaves
- Sea salt and freshly ground black pepper
More Like This
John Dory with Tomato Salad Recipe | Pan Fried Fish
thehappyfoodie.co.uk
Spiced John Dory Recipe - Great British Chefs
greatbritishchefs.com
John Dory with Mussel Mouclade - James Martin Chef
jamesmartinchef.co.uk
John Dory with Tomato Tart Recipe - Great British Chefs
greatbritishchefs.com
John Dory with Herb Dumplings, Clams and Vermouth Sauce Recipe - Great British Chefs
greatbritishchefs.com
BBC Food - Recipes - Fillet of John Dory with black rice, langoustine claws, sweetcorn and tarragon
git.macropus.org
John Dory with Endive Recipe - Great British Chefs
greatbritishchefs.com
John Dory with Asparagus, Chilli and Orange Salad
toodle.uk