Hail to the Kale Salad Recipe | Dr. McDougall

Hail to the Kale Salad Recipe | Dr. McDougall

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Ingredients

  • 2 Large Heads Curly kale
  • Sesame seeds or chopped almonds (optional)
  • 1 Cup Peanut butter or raw almond butter (unsweetened & unsalted)
  • 1 Cup Water
  • 1/4 Cup Fresh lime juice (about 2) and their zest
  • 2 Cloves Garlic
  • 1 Inch Fresh, peeled ginger
  • 2 Tbsp Low sodium tamari
  • 4 Pitted dates (soaked in water if not soft)
  • 1/2 Tsp Red pepper flakes

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