GORDON'S ONION TATIN APPLE-BUTTER BASTED BURGER WITH MELTED CAMEMBERT » Gordon Ramsay.com

Ingredients

• ¼ cup (50g) granulated sugar
• 4 tablespoons (57g) unsalted butter, cubed
• ¼ cup (60ml) hard apple cider (non-alcoholic will work as well)
• 2 tablespoons Molasses
• 1 medium red onion (about 10 ounces / 283g)
• 1 small Pink Lady apple
• 1 - 14 ounces (396g) box of puff pastry, thawed
• All-purpose flour, for dusting
• Melted butter, for brushing
• Black and white sesame seeds, for buns
• 4 ounces (112g) ground short rib
• 8 ounces (225g) ground chuck
• 4 ounces (112g) ground sirloin
• 1 teaspoon granulated garlic
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• ¼ cup (57g) apple butter
• ¼ cup (57g) softened salted butter
• Lettuce, tomato, mustard and ketchup, for Serving
• 8 ounces (226g) Camembert cheese wheel, chilled