BBQ Pulled Pork Sandwich Recipe | Traeger Grills

Name: BBQ Pulled Pork Sandwich Recipe | Traeger Grills
Total time: 555 min
Ingredients: 1 (8-10 lb) bone-in pork butt; 1 1/2 Cup apple juice, divided; 4 Tablespoon brown sugar; 1 Tablespoon kosher salt, plus more to taste; 1/4 Cup Traeger Pork & Poultry Rub, divided, plus more to taste; To Taste Traeger Sweet & Heat BBQ Sauce; 1/2 Cup mayonnaise; 1/2 Cup sour cream; 2 Tablespoon white vinegar; 1 Teaspoon kosher salt; 1/2 Teaspoon freshly ground black pepper; 1/2 Teaspoon celery seeds; 1/2 Medium green cabbage, shredded; 1/2 Medium purple cabbage, shredded; 2 Large carrots, shredded; 4 burger buns; dill pickles

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This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich.

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Ingredients

1 (8-10 lb) bone-in pork butt
1 1/2 Cup apple juice, divided
4 Tablespoon brown sugar
1 Tablespoon kosher salt, plus more to taste
1/4 Cup Traeger Pork & Poultry Rub, divided, plus more to taste
To Taste Traeger Sweet & Heat BBQ Sauce
1/2 Cup mayonnaise
1/2 Cup sour cream
2 Tablespoon white vinegar
1 Teaspoon kosher salt
1/2 Teaspoon freshly ground black pepper
1/2 Teaspoon celery seeds
1/2 Medium green cabbage, shredded
1/2 Medium purple cabbage, shredded
2 Large carrots, shredded
4 burger buns
dill pickles

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