Salsa Verde Recipe | James Beard Foundation
"I like this salsa on everything—be it fish, a grilled piece of meat, or roasted vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 1/2 cup chopped young carrot tops
- 1/2 cup extra virgin olive oil
- 2 finely chopped garlic cloves
- 2 tablespoons pickled vegetable brine or lemon juice
- Finely grated zest of 2 lemons
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