Heart Healthy Salsa Verde Recipe | Low Sodium Green Sauce
This easy-to-make blend of fresh herbs with a hint of heat produces a generous batch of low sodium Salsa Verde to pour over any salad, salmon or main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup blanched basil or dill
- 2 Tbsp celery leaves
- 1 small jalapeño pepper, seeded and chopped
- 2 tsp chopped shallots
- 2 tsp capers
- 1/2 tsp chopped anchovies
- 1/8 tsp sea salt
- Crushed red pepper flakes to taste
- Cracked black pepper to taste
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