Spring Asparagus Farro Salad - Kidney Kitchen
Spring Asparagus Farro Salad This festive salad is a deliciously easy way to celebrate these two popular spring vegetables: asparagus and peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- ¾ cup farro, quick cooking
- ¾ pound (342 grams) asparagus, sliced into 1-inch pieces
- ½ pound (227 grams) frozen peas
- ¼ cup mint, chopped
- 1 medium lemon, grated rind
- 1 ½ medium lemons, freshly squeezed
- ¼ cup olive oil
- ⅓ cup parmesan cheese, grated
More Like This
Asparagus Farro Salad recipe | PCC Community Markets
pccmarkets.com
Asparagus Farro Salad Recipe - BettyCrocker.com
bettycrocker.com
Foryoueats: Warm Farro Salad With Asparagus, Peas, and Feta Recipe
foryoueats.com
Warm Farro Salad with Spring Veggies (Video) – Quick & Healthy!
totaste.com
Spring Farro with Asparagus, Snap Peas and Radishes - Fully Mediterranean
fullymediterranean.com
Farro Salad with Peas, Asparagus, and Feta Recipe | Epicurious
epicurious.com
Farro and spring vegetable salad with dill, feta and lemon
watoday.com.au
Asparagus Farro Salad — Nutritious Life Recipes
nutritiouslife.com