Farro Salad with Peas, Asparagus, and Feta Recipe - Details, Calories, Nutrition Information | Recip
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- and Feta
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Ingredients
- 1 1/2 cups semi-pearled farro
- 12 oz asparagus, trimmed, cut into 1 1/2-inch lengths
- 1 8- oz package sugar snap peas
- 12 oz grape tomatoes, halved
- 1/2 cup chopped red onion
- 6 tbsp chopped fresh dill
- 1/2 cup olive oil
- 1/4 cup sherry wine vinegar
- 1 7- oz package feta cheese, crumbled
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