Cranberry Brown Butter with Roasted Brussels Sprouts » US Cranberries
Brussel sprouts, with warmed brown butter and cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 2 pounds Brussels sprouts (halved lengthwise)
- 3 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups 1 cup fresh cranberries (or frozen thawed) (halved)
- 1 1/2 tbsp pure maple syrup
- 1/2 tbsp freshly grated ginger root
- 1 tsp orange zest
- 5 tbsp butter
- 1 small shallot (minced)
- 1 tsp thyme (chopped)
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