Roasted Brussels Sprouts | Schnucks
Roasted Brussels sprouts are not only loaded with nutrients, but they're filled with flavor also! The addition of cranberries makes this dish irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 1 1/2 lb Brussels sprouts, trimmed and cut in half
- 2 tbsp. olive oil
- 1 cup fresh cranberries
- 1/2 cup pecans, chopped
- 2 shallots, sliced
- 1/4 cup honey
- 1/4 cup balsamic vinegar
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