Chinese Vegan Vegetable Pancake Recipe | Lee Kum Kee

Ingredients

• 2 tsp oil
• 1/4 courgette, chopped
• 1/4 red pepper, chopped
• handful of bean sprouts
• For the batter:
• 230g flour
• 1/2 tsp baking powder
• 1½ tbsp Lee Kum Kee Pure Sesame Oil
• 350ml plant milk, such as coconut, soya, almond or oat
• Extra oil for frying
• 1 tsp Lee Kum Kee Chilli Garlic Sauce
• 1 tsp Lee Kum Kee Black Bean Garlic Sauce
• 1 tsp Lee Kum Kee Pure Sesame Oil
• 2 tsp Lee Kum Kee Lee Kum Kee Plum Sauce
• 2 tsp Lee Kum Kee Lee Kum Kee Roasted Sesame Dressing
• 2 Tbsp water
• Alfalfa sprouts
• spring onion, chopped
• sesame seeds