Asian Tofu Vegetable Pancakes (Gluten-Free + Vegan) - Healthy World Cuisine

Ingredients

• 10 ounces tofu (soft (drained well))
• 1/4 teaspoon salt
• 2 to 3 tablespoons cornstarch
• 1 tablespoon oil
• 4 tablespoons bamboo shoots (cooked and chopped or veggie of choice)
• 2 tablespoons bell peppers ((red) finely chopped or veggie of choice)
• 1 tablespoon green onion ( chopped )
• 2 tablespoons mushrooms (chopped fresh (not dried))
• 1 tablespoon soy sauce ((coconut aminos or tamari for gluten-free))
• 1/4 teaspoon white pepper
• 1 teaspoon Chinese five spice powder
• 1 teaspoon orange zest ((or crushed dried tangerine peel))
• salt (to taste)
• oil (or cooking spray to pan fry pancakes)
• 3 tablespoons soy sauce ((coconut aminos or tamari for gluten-free))
• 1 clove garlic (peeled and chopped finely)
• 1 teaspoon ginger (peeled and grated - fresh)
• 1 teaspoon sesame oil
• 1 tablespoon black Chinese vinegar (or rice vinegar)