Cauliflower Paratha
Cauliflower Parathas Recipe is a popular North Indian food which is served with spicy chutney or raita.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Ingredients
- Wheat flour/ atta - 250 grams
- Grated cauliflower/ gobhi - 1 big sized
- Finely chopped onions/ pyaz - 2 tablespoons
- Finely chopped garlic/ lehsun and ginger/ adarak - 1 tablespoon
- Finely chopped green chilli/ hari mirch - 1 or 2
- Hing/ asafoetida - 1/4 teaspoon
- Salt/ namak as per taste
- Red chilli/ mirch powder as per taste
- Green coriander leaves/ dhaniya - 1 or 2 sprigs finely chopped
- Oil or ghee for sauteing parathas
- Water/ pani as required for preparing dough
- Ajwain/ carom seeds - 1/2 teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cauliflower Paratha
indianrecipes.com
Cauliflower Paratha Recipe
pachakam.com
Cauliflower-Stuffed Paratha (Indian Flatbread) Recipe
mamtaskitchen.com
Cauliflower Parathas Recipe
forksoverknives.com
Cauliflower Stuffed Parathas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gobhi (Cauliflower)Paratha
zaykakatadka.com
Delicious Cauliflower Parathas: A Winter Special Indian Breakfast
ambrosiaindiancuisine.com
Cauliflower Stuffed Parathas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk