Cauliflower-Stuffed Paratha (Indian Flatbread) Recipe

Name: Cauliflower-Stuffed Paratha (Indian Flatbread) Recipe
Ingredients: 500 gm. ( 3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting); 1 tbsp. oil or ghee; 1/2 tsp. ajwain or carom seeds; 300 ml. water approximately. Add a little more or a little less until you get a soft dough; 1 medium sized cauliflower; 1 or 2 green chillies, very finely chopped; 1/2 inch ginger, peeled and finely chopped/grated; 1 tbsp. finely chopped coriander leaves; 1 tsp. salt, to taste (stuffing should be slightly over salted, as it is filled in unsalted dough); Oil for pan frying

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This paratha is very popular in India during winter months, because cauliflower grows abundantly during winter and it is very cheap.

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Ingredients

500 gm. ( 3 1/2-4 cups) chapatti flour (keep a little aside on a plate, to use for dusting)
1 tbsp. oil or ghee
1/2 tsp. ajwain or carom seeds
300 ml. water approximately. Add a little more or a little less until you get a soft dough
1 medium sized cauliflower
1 or 2 green chillies, very finely chopped
1/2 inch ginger, peeled and finely chopped/grated
1 tbsp. finely chopped coriander leaves
1 tsp. salt, to taste (stuffing should be slightly over salted, as it is filled in unsalted dough)
Oil for pan frying