Cauliflower Parathas Recipe
These Indian flatbreads are stuffed with herb-infused riced cauliflower and served with tangy chutney as a light meal or tasty side dish. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1¼ cups whole wheat flour
- ½ teaspoon sea salt
- 3 cups riced cauliflower (12 oz.)
- 2 tablespoons lime juice
- 1 tablespoon fresh cilantro leaves
- ½ teaspoon finely chopped seeded fresh serrano chile
- ½ teaspoon cumin seeds
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