Creole-Mexican Catfish | Just A Pinch Recipes

Creole-Mexican Catfish | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350°F. Lightly grease a medium baking dish. In a medium bowl, mix the cayenne pepper, garlic powder, dill weed, thyme, salt, and pepper. Brush catfish...

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Ingredients

  • 1/2 teaspoon(s) cayenne pepper
  • 1/2 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) dried dill weed
  • 1/2 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 4 - (4 ounce) fillets catfish
  • 1/4 cup(s) butter, melted
  • 1 can(s) (10 ounce) diced tomatoes with green chile peppers, partially drained

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