Creole Broiled Catfish Recipe
Skip frying and use this easy broiled recipe to prepare Creole-seasoned catfish instead for your next main seafood dish.
Ingredients
- 8 (8 ounce) fillets catfish
- 0.25 cup olive oil
- 1 tablespoon seasoned pepper
- 1 tablespoon garlic powder with parsley
- 1 tablespoon spicy seasoned salt
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