Catfish Fillets Creole | Virginia DWR

Catfish Fillets Creole | Virginia DWR

dwr.virginia.gov

Delicious Catfish Fillets Creole baked at 450 degrees with green pepper, tomatoes, and herbs. Perfectly flaky and packed with flavor!

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Ingredients

  • 1 lb. skinned catfish fillets
  • ½ cup chopped green pepper
  • 1 tablespoon oil
  • 2 medium-sized tomatoes, chopped
  • 1 tablespoon minced onion
  • 1 tablespoon lemon juice
  • ½ teaspoon basil leaves
  • 0.125 teaspoon pepper
  • Dash cayenne pepper

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