Grilled Catfish with Creole Butter: A Taste of the South

Ingredients

• 4 (6-8 ounce) catfish fillets
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon Creole seasoning
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh chives