Country-Style Homemade Chutney

Country-Style Homemade Chutney

bonapeti.com

A tasty homemade chutney that we love eating spread on a thick loaf of bread. Enjoy the homemade chutney from a master chef. First, let me say this: the

Keywords

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View full recipe on bonapeti.com

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Cooking tools:

  • Meat grinder
  • Tray
  • Fire pit
  • Mason jar
  • Canning pot
  • Bucket
  • Beaker
  • Lighter
  • Oven
  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Ladle
  • Peeler

Ingredients

  • tomatoes - 88 lb (40 kg)
  • peppers - 88 lb (40 kg)
  • eggplants - 11 lb (5 kg)
  • onions - 11 lb (5 kg) (provides an incredible sweetness to the chutney)
  • carrots - 6.5 lb (3 kg)
  • sugar - 2 cups
  • vinegar - 1 cup
  • black pepper - 2 tbsp (30 g)
  • ginger - 1 1/3 tbsp (20 g) (optional)
  • cumin - 2 tsp (10 g) (optional)
  • oil - 6 1/5 cups (1.5 L)
  • salt - to taste
  • bread - 1, most important of all

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