Country-Style Homemade Chutney
A tasty homemade chutney that we love eating spread on a thick loaf of bread. Enjoy the homemade chutney from a master chef. First, let me say this: the
Keywords
- homemade chutney
- homemade chutney recipe
- country style homemade chutney
- chutney
- how to make homemade chutney
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Cooking tools:
- Meat grinder
- Tray
- Fire pit
- Mason jar
- Canning pot
- Bucket
- Beaker
- Lighter
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Peeler
Ingredients
- tomatoes - 88 lb (40 kg)
- peppers - 88 lb (40 kg)
- eggplants - 11 lb (5 kg)
- onions - 11 lb (5 kg) (provides an incredible sweetness to the chutney)
- carrots - 6.5 lb (3 kg)
- sugar - 2 cups
- vinegar - 1 cup
- black pepper - 2 tbsp (30 g)
- ginger - 1 1/3 tbsp (20 g) (optional)
- cumin - 2 tsp (10 g) (optional)
- oil - 6 1/5 cups (1.5 L)
- salt - to taste
- bread - 1, most important of all
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