Coarse Homemade Chutney
Anyone who has ever tried homemade chutney knows full well its authentic taste. Roll up your sleeves and make your very own homemade chutney.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Meat grinder
- Food mill
- Canning pot
- Mason jar
- Grater
- Oven
- Stove
- Paring knife
- Cutting board
- Pot
- Wooden spoon
- Peeler
- Baking sheet
Ingredients
- tomatoes - 33 lb (15 kg) ripe and fleshy
- peppers - 13 lb (6 kg) red and fleshy
- carrots - 2 lb (1 kg)
- oil - about 2 1/2 cups (600 g)
- sugar - 1 cup or more if you like it sweet
- salt - 3 tablespoons, or to taste
- parsley - 1 bunch, chopped, optional
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