Spicy Chutney
Forget about rushing things! A tasty spicy chutney takes time to come out right! Enjoy the spicy chutney from a master chef. Roast the peppers, peel and
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Meat grinder
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Mason jar
- Canning pot
Ingredients
- peppers - 22 lb (10 kg), red
- tomatoes - 2 lb (1 kg)
- vegetable oil - 2 cups (500 ml)
- sugar - 1 2/3 cups (400 g)
- chili peppers - 20 - 25
- salt - to taste
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