Quick Homemade Chutney

Quick Homemade Chutney

bonapeti.com

When we say `quick` we don`t mean the preparation but the eating part. Enjoy the homemade chutney from a master chef. Peel the eggplants, dice them, salt

Keywords

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View full recipe on bonapeti.com

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Cooking tools:

  • Canning pot
  • Mason jar
  • Baking dish
  • Aluminum foil
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Potato masher
  • Spoon

Ingredients

  • peppers - 6.5 lb (3 kg)
  • tomatoes - 4.5 lb (2 kg)
  • eggplants - 2 lb (1 kg)
  • carrots - 24.5 oz (700 g)
  • onions - 2 - 3 heads
  • sugar - 2/3 cup
  • vinegar - 1/2 cup
  • red wine - 1/3 cup
  • salt - 3 tbsp
  • oil - 1/4 cup
  • garlic - 1 head
  • parsley - 1 - 2 bunches
  • black pepper

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