Quick Homemade Chutney
When we say `quick` we don`t mean the preparation but the eating part. Enjoy the homemade chutney from a master chef. Peel the eggplants, dice them, salt
Keywords
- homemade chutney
- homemade chutney recipe
- quick homemade chutney
- chutney
- how to make homemade chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Canning pot
- Mason jar
- Baking dish
- Aluminum foil
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Potato masher
- Spoon
Ingredients
- peppers - 6.5 lb (3 kg)
- tomatoes - 4.5 lb (2 kg)
- eggplants - 2 lb (1 kg)
- carrots - 24.5 oz (700 g)
- onions - 2 - 3 heads
- sugar - 2/3 cup
- vinegar - 1/2 cup
- red wine - 1/3 cup
- salt - 3 tbsp
- oil - 1/4 cup
- garlic - 1 head
- parsley - 1 - 2 bunches
- black pepper
More Like This
Country-Style Homemade Chutney
bonapeti.com
Homemade Chutney
bonapeti.com
Homemade Aubergine Chutney
bonapeti.com
Homemade Spicy Chutney
bonapeti.com
Chutney Made Following a 100-Year-Old Recipe
bonapeti.com
Spicy Chutney
bonapeti.com
Coarse Homemade Chutney
bonapeti.com
Easy tomato chutney
wcrf.org