Mapo Tofu — Easy Chinese Recipe
Authentic Sichuan Mapo Tofu recipe with silky tofu in spicy, numbing doubanjiang sauce. A classic Chinese dish ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Skillet
- Plate
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Pan
Ingredients
- 500 g tofu
- 100 g ground beef
- 3 tbsp canola oil
- 1 tsp roasted sesame oil
- 1 tbsp soy sauce
- 450 ml water
- 3 cloves garlic
- 5 scallion
- 6 slices fresh root ginger
- 1 tbsp corn starch
- 1 tsp granulated sugar
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chili flakes
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