Beltane Dandelion Green Salad for 4 - Glamorous Recipes

Ingredients

• 4 cups (120g) fresh dandelion greens
• 2 cups (60g) baby spinach
• 1/2 cup (50g) red onion, thinly sliced
• 1 cup (150g) cherry tomatoes, halved
• 1/2 cup (60g) radishes, thinly sliced
• 4 large eggs, hard-boiled and quartered
• 4 oz (115g) thick-cut bacon, cooked until crisp and chopped
• 1 cup (150g) baby potatoes, boiled and cubed
• 3 tbsp (45ml) extra virgin olive oil
• 2 tbsp (30ml) balsamic vinegar
• 1 tsp (5ml) honey
• 1 clove garlic, minced
• 1/2 tsp (3g) sea salt
• 1/4 tsp (1g) cracked black pepper