Beltane Dandelion Green Salad for 4
This Beltane Dandelion Green Salad blends bitter greens with honey. Try this fresh spring green recipe with our common mistakes checklist. Ready in 27 min!
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Cooking tools:
- Mason jar
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Tongs
- Measuring spoon
- Mixing bowl
- Serving bowl
- Paper towel
- Plate
Ingredients
- 4 cups (120g) fresh dandelion greens
- 2 cups (60g) baby spinach
- 1/2 cup (50g) red onion, thinly sliced
- 1 cup (150g) cherry tomatoes, halved
- 1/2 cup (60g) radishes, thinly sliced
- 4 large eggs, hard-boiled and quartered
- 4 oz (115g) thick-cut bacon, cooked until crisp and chopped
- 1 cup (150g) baby potatoes, boiled and cubed
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp (30ml) balsamic vinegar
- 1 tsp (5ml) honey
- 1 clove garlic, minced
- 1/2 tsp (3g) sea salt
- 1/4 tsp (1g) cracked black pepper
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