Chicken, chickpea and spinach curry recipe | Sainsbury`s Magazine

Chicken, chickpea and spinach curry recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

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Ingredients

  • 1 x 400g The Spice Tailor Punjabi Channa Masala
  • 1 tsp vegetable oil
  • 2 chicken thigh fillets, cut into cubes
  • 2 handfuls of baby spinach
  • ½ chicken stock melt or cube or 100ml chicken stock

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