Steak, Peach and Watercress Salad Recipe

Ingredients

• 1 lb. hanger steak, trimmed
• 1/2 tsp. each kosher salt and pepper
• 2 Tbsp. olive oil
• 1 1/2 Tbsp. sherry vinegar
• 3 peaches, pitted and cut into 1/2-inch wedges
• 1/4 cup toasted walnuts, roughly chopped
• 2 oz. blue cheese, crumbled
• 2 Tbsp. chopped chives, plus more for serving
• 1 bunch upland cress