Steak, Peach and Watercress Salad Recipe
Delight in a savory Steak, Peach, and Watercress Salad for a refreshing twist on traditional flavors.
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Ingredients
- 1 lb. hanger steak, trimmed
- 1/2 tsp. each kosher salt and pepper
- 2 Tbsp. olive oil
- 1 1/2 Tbsp. sherry vinegar
- 3 peaches, pitted and cut into 1/2-inch wedges
- 1/4 cup toasted walnuts, roughly chopped
- 2 oz. blue cheese, crumbled
- 2 Tbsp. chopped chives, plus more for serving
- 1 bunch upland cress
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