Watercress Salad with Grilled Steak and Gingered Tomatoes – Foodland Super Market

Name: Watercress Salad with Grilled Steak and Gingered Tomatoes – Foodland Super Market
Ingredients: 4 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon worchestershire sauce; 1/2 teaspoon dijon mustard; unit kosher salt, as needed; 2 ounces grape tomatoes, halved (about 1/2 cup); 1 tablespoon ginger, finely minced; 1 pinch freshly ground black pepper; 14 ounces New York Strip or Rib Eye Steak (1" thick); 6 cups small watercress sprigs (about 2 bunches trimmed of lower stems) save the stems for stir fry or soup; 1 fresh sprigs of dill or torn basil leaves; 2 ounces log of goat cheese, thinly sliced or crumbled

foodland.com

Fresh watercress, grilled steak, and gingered tomatoes in a flavorful salad—perfect for a special meal.

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Ingredients

4 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon worchestershire sauce
1/2 teaspoon dijon mustard
unit kosher salt, as needed
2 ounces grape tomatoes, halved (about 1/2 cup)
1 tablespoon ginger, finely minced
1 pinch freshly ground black pepper
14 ounces New York Strip or Rib Eye Steak (1" thick)
6 cups small watercress sprigs (about 2 bunches trimmed of lower stems) save the stems for stir fry or soup
1 fresh sprigs of dill or torn basil leaves
2 ounces log of goat cheese, thinly sliced or crumbled