Steak Salad with Beansprouts and Watercress
A fragrant and spicy steak salad with fresh watercress leaves, beansprouts and edamame beans. The dressing is a lime, garlic and fish sauce combination.
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Cooking tools:
- Grill
- Tongs
- Cutting board
- Chef's knife
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- Zest and juice of two limes
- 2 tablespoons Thai fish sauce
- 2 tablespoons brown sugar
- 2 cloves garlic minced
- 1 1/2 tablespoon orange juice
- 1-2 red chili pepper diced finely divided
- 1 pound thin skirt steak
- Sea salt
- cracked black pepper
- 1 leaves medium/large bunch of watercress
- 3-4 cups bean sprouts
- 1 1/2 cups edamame beans
- 2 tablespoons toasted sesame seeds
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