Lemon Custard Cake – Catalina Cooks

Ingredients

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 3 large eggs, separated
• 1 1/2 cups milk
• 1/4 cup fresh lemon juice (about 2 lemons)
• Zest of 1 lemon
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)